The tour provides a comprehensive taste of Polish liquid culture, blending modern pub drinks with historical meads and finishing with a spirited introduction to Poland’s iconic vodkas and their customary culinary accompaniments.
The experience begins with an introduction to contemporary Polish beverages, such as a local dry cider and a classic Polish beer, setting a light, convivial tone for the tour.
At the next stop, the focus shifts to Poland's historic alcoholic beverage: Mead (miód pitny - 'drinkable honey'). You will have an opportunity to discover the long and rich tradition of honey-based fermentation and to taste two distinct varieties of this traditional local liquor.
A necessary culinary interlude follows with a tasting of a quintessential Polish street food.
The tour culminates in a traditional Polish zakąski (small bites/appetizers) experience, featuring strong spirits and classic pairings. You will taste two significant Polish vodkas:
These vodkas are served with traditional Polish chasers or appetizers, specifically a pickle and herring in oil, providing the essential, salty, and sour flavors that perfectly cut through the strength of the spirits.
